top of page
Our Other Restaurants & Locations:
Roaring Indian Plates & Pours, Maple Valley: www.roaringindian.com
Kathakali "an Indian eatery", Kirkland: www.kathakali-juanita.com
Aahaar Kitchens, Seattle: www.aahaarkitchens.com
Desserts
badam halwa
warm pudding made of ground almonds, ghee, honey, sugar, saffron and rose essence
moong halwa
warm pudding made with slow cooked moong lentil, ghee, honey, sugar, saffron, rose essence and slivered almonds
basundhi
sweetened condensed milk with saffron, cardamom and pistachios served cold
chakka pradhaman
sweet made with jackfruit bits, toasted coconut bits, ginger, cardamom, jaggery and ghee
moksha
any one halwa or sarkarai pongal topped with vanilla ice cream (add $1 for badam halwa)
sago kesari
tapioca pearls cooked with sugar, saffron, rose essence, edible camphor and nuts
Please reload
bottom of page